Journey in my 40s

Potluck Perfection: Caprese Skewers That Wow!

February 9, 2025 | by Cheryl Gass

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Hosting or attending a potluck can be tricky, especially when you’re trying to balance healthy eating with crowd-pleasing appeal. The challenge? Creating a dish that’s minimally processed, looks fantastic, and tastes delicious. Well, I’m here to tell you it’s absolutely possible! These Caprese skewers are the answer to your potluck prayers.

Imagine this: a platter overflowing with vibrant red cherry tomatoes, creamy white mozzarella balls, and fragrant green basil leaves, all threaded onto skewers and drizzled with a syrupy balsamic glaze. Doesn’t that sound irresistible? These Caprese skewers are not only a feast for the eyes but also a delight for the taste buds. The bright, fresh flavors, combined with the slightly salty mozzarella, create a perfect bite that guests will love. And who can resist the fun of eating from a skewer? It’s a playful and interactive way to enjoy a healthy snack – no forks required!

The best part? These skewers are incredibly easy to assemble. With minimal effort, you can create a show-stopping dish without spending hours in the kitchen or facing a mountain of dishes afterward. No scrubbing crusted food off a crockpot here! Just simple, fresh ingredients and a few minutes of your time.

For the skewers:

  1. Decorative skewers
  2. Mozzarella balls
  3. Cherry tomatoes
  4. Basil leaves
  5. Balsamic vinaigrette 
Mozzarella and cherry tomatoes with basil Caprese Skewer

To elevate these skewers to the next level, a drizzle of balsamic vinaigrette is the perfect finishing touch. However, a word of caution: many store-bought balsamic vinaigrettes contain unnecessary added sugars. Be sure to check the label! For the ultimate flavor and control over ingredients, I recommend making your own balsamic reduction. It’s surprisingly simple!

Here’s how to make a luscious balsamic glaze:

  1. Pour one cup of balsamic vinegar into a small saucepan.
  2. Bring the vinegar to a boil, then reduce the heat to a simmer.
  3. Let it simmer for about 15 minutes, or until the vinegar has thickened and become syrupy. This reduction process intensifies the flavor and creates the perfect consistency for drizzling.

This homemade balsamic glaze takes your Caprese skewers from delicious to divine. The combination of fresh ingredients, vibrant colors, and that tart balsamic drizzle is sure to wow your fellow potluck attendees. So, ditch the processed dips and sugary snacks, and bring a dish that’s both healthy and a crowd-pleaser. These Caprese skewers are guaranteed to be a hit!

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